Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through the cuisine she creates. Food is what inspires curiosity. This was the result after she stepped outside of into the Long Island suburbs and entered the diverse and rich culture in Los Angeles. Her belief that cavatelli and carnitas could co-exist with ease on the same plate creates an atmosphere that is continuously changing. What remains, however, throughout her menu is an unifying vision of the future while musing on the past. Scopa Italian Roots, which Lofaso launched in 2013, has been well-received since it was influenced by her Italian family heritage. Lofaso's classic Italian style is widely considered to be one of Los Angeles' most captivating dining establishments. The food at Lofaso is always authentic warm, welcoming and satisfying. Lofaso was trained by top chefs of note and learned the latest methods however she was not afraid to go against her gut intuitions. She soon rose to the ranks of Wolfgang's Spago after which she went further to collaborate with celebrity chefs in a number of Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located within Black Market Liquor Bar and her business partnerships. Lofaso was able to enjoy the freedom in her work to pursue the creativity she was seeking through this collaboration. Black Market has no one goal in mind, and is the same way. It could start with chips of dill potato, shishito chilies and then continue with Korean Chicken and meatballs. The key ingredient that binds this variety of tastes is Antonia. Through her entire career, Lofaso has measured her success through her ability to connect with her viewers while keeping true to her personality. Alongside her unforgettable performance in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. In the present, she continues to be awe-inspiring on television as a CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to launch"The Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also tells about the struggles she had to overcome while attending the top French Culinary Institute, and while raising her daughter Xea. Lofaso declares that her passion for cooking is the key motivation behind her successes. She remains at the forefront of her field by keeping a close to the latest trends and fashions. Through her Chefletics brand, she's altering the look of her field by designing the attire of chefs to be elegant and efficient. Lofaso believes in keeping true to your ideals. To accomplish this, she's created Antonia Lofaso Catering. The company's new name will give custom experience to customers.